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DIY Creamed Honey | Anisa Sabet | The Macadames-2-2

DIY Creamed Honey

By February 11, 2016 2 comments

This DIY creamed honey is so simple to make and perfect to slather on buttered toast, drizzle on your breakfast or to sweeten delicate desserts!  Creamed honey is always something I pick… Read More

Maple Pecan Granola | Anisa Sabet | The Macadames-7-2

Maple Pecan Granola {GF + Sugar free}

By February 8, 2016 0 comments

This maple pecan granola is filled with lots of good-for-you ingredients including oats, pumpkin seeds, nuts and coconut. Sweetened naturally and toasted to perfection, it’s going to be your new favourite way to start… Read More

Red Wine Poached Chorizo | Anisa Sabet | The Macadames-7
Recipe Series

Red Wine Poached Chorizo with Balsamic Glaze

By February 4, 2016 0 comments

This red wine poached chorizo with balsamic glaze is the perfect accompaniment to cocktail happy hour! Serve with a rich Malbec or sangria and forget you’ve worked all week!  I love making tasty tapas to accompany… Read More

Gluten Free Vegan Salted Dark Chocolate Chip Cookies | Anisa Sabet | The Macadames-6-2
Gluten Free

Salted Dark Choc-Chip Cookies {GF + Vegan}

By February 1, 2016 0 comments

These gluten free salted dark choc-chip cookies are made using almond meal and coconut oil making them completely vegan. Soft chewy centres with salted dark chocolate chips – they will be your… Read More

Cinnamon Baked Ricotta | Anisa Sabet | The Macadames-15-3

Cinnamon Baked Ricotta

By January 28, 2016 0 comments

This cinnamon baked ricotta topped with fresh fruit and drizzled with honey is a standout brunch recipe sure to impress guests. Super simple and quick to make, taking the fuss out of entertaining! … Read More

Vietnamese Pulled Pork Burgers On A Brioche Bun | Anisa Sabet | The Macadames-11 copy
Around The World

Vietnamese Pulled Pork Burgers On A Brioche Bun

By January 25, 2016 4 comments

These Vietnamese pulled pork burgers on a brioche bun are ah-may-zing! Tender, juicy, spicy and subtly sweet vietnamese pulled pork, topped with a crunchy asian slaw and served on a soft, buttery brioche… Read More

Asian Slaw With Sweet Chilli Peanut Tofu | Anisa Sabet | The Macadames

20 Minute Dinner: Asian Slaw with Sweet Chilli Peanut Tofu

By January 22, 2016 1 comment

This Asian slaw with sweet chilli peanut tofu is a dinner time delight! Crunchy cabbage and carrot topped with fried tofu and tossed with a sweet chilli and peanut dressing. Put together in 20… Read More

BYO Restaurants In Canberra | The Macadames
Canberra Restaurant Reviews

27 Awesome BYO Restaurants In Canberra

By January 20, 2016 1 comment

I decided to create this post because I am forever trying to find awesome restaurants in Canberra that do BYO. All of the lists I found were seriously outdated and didn’t include… Read More

Pomegranate Ginger Storm Mocktail | Anisa Sabet | The Macadames-13-2

Pomegranate Ginger Storm Mocktail

By January 18, 2016 2 comments

This Pomegranate Ginger Storm mocktail tastes like Spring in a glass! Made with fresh juice and zesty ginger beer, you won’t miss the alcohol!  As mentioned, I’ve had to get creative in finding… Read More

White Chocolate Raisin Coconut Flour Cookies | Anisa Sabet | The Macadames-8-2
Gluten Free

White Chocolate + Raisin Coconut Flour Cookies {GF}

By January 16, 2016 0 comments

These white chocolate raisin coconut flour cookies are the perfect gluten free treat. Soft fluffy mounds of cookie, bursting with white chocolate and juicy raisins. Serve with hot coffee and enjoy!  I… Read More

Shorty's | Cocu Group | 20 Oct 2015 | Anisa Sabet | The Macadames-23
Canberra Restaurant Reviews

Cheap Weekday Lunches in Civic

By January 14, 2016 2 comments

Working in the city can be rather hard on your wallet. After you factor in rising parking costs, at least 1 coffee a day (come on who only has one?) and the… Read More

Country Farmhouse Spring Dinner Party | Anisa Sabet | The Macadames-26-2
Dinner Party

Country Farmhouse Spring Dinner Party

By January 11, 2016 0 comments

A country farmhouse spring dinner party – featuring chicken and tarragon pot pies, farmhouse salads, light and fluffy lemon souffles and homemade ginger ale. The perfect Spring meal to enjoy alfresco!  I was… Read More

Vanilla Custard Pots | Anisa Sabet | The Macadames-18-2
Gluten Free

Vanilla Custard Pots {GF + Sugar free}

By January 7, 2016 0 comments

These vanilla custard pots are creamy, decadent and completely sugar free. Served in little pots, you can make ahead and leave in the fridge for the week. Served with raspberry sauce, fresh… Read More

Anisa Remy
CBR Foodie

My Little Love

By November 4, 2015 4 comments

Hi there readers, I recently welcomed my darling baby girl Remy into the world. Impatient like her mummy, she arrived 11 weeks early. Born only a teeny 1.27kgs (now only 1.08kgs) she’s my little miracle.… Read More

Strawberry Ginger Mocktail Mojito | Anisa Sabet | The Macadames-3-2

Strawberry Ginger Mocktail Mojito

By October 29, 2015 0 comments

This strawberry ginger mocktail mojito is a light and refreshing Spring beverage. Sweet muddled strawberries, mint and maple syrup, fresh lime juice and topped with ginger beer – it’s all you’re going to want to… Read More

Eat Drink Blog Conference 2015 Wrap Up | Anisa Sabet | The Macadames - 14 of 18
Canberra Foodie Activities

Eat Drink Blog Conference 2015 Wrap Up

By October 22, 2015 12 comments

If you follow me on instagram, you would have seen my weekend frenzy of photos showcasing the 2015 Eat Drink Blog Conference last week. Behind the haphazardly snapped images of food was very… Read More

West African Peanut Stew | Anisa Sabet | The Macadames-3-2
Around The World

West African Peanut Stew {Vegan friendly}

By October 19, 2015 5 comments

An authentic west african peanut stew that is packed full of flavour and can be made with chicken or vegetables to make it vegan. Served with rice and garnished with fresh chilli, coriander… Read More

Salotto Bar Canberra | Anisa Sabet | The Macadames - 3 of 7
Canberra Restaurant Reviews

Salotto Bar {Kingston}

By October 15, 2015 0 comments

You’d be forgiven for asking yourself whether Canberra needs another Italian restaurant. In Australia, Italian food has become so distorted that carbonara is served drenched in cream and the bases for pizza seem to be thicker… Read More