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Black Truffle Ice Cream | Anisa Sabet | The Macadames-9-2
Frozen

Black Truffle Ice Cream

By September 24, 2016 0 comments

This black truffle ice cream is nothing short of heavenly. A thick and creamy custard based ice cream infused with fresh black truffles and drizzled with dark chocolate. Serve on it’s own… Read More

candied-cinnamon-almond-and-brown-butter-baked-apples-anisa-sabet-the-macadames-26-1
Indulge

Candied Cinnamon Almond Brown Butter Baked Apples

By September 23, 2016 0 comments

Sweet baked apples stuffed with candied cinnamon almonds and brown butter – what could pair more perfectly? Serve with your choice of cream and enjoy!  Recipe for Candied Cinnamon Almond Brown Butter… Read More

Crispy Roasted Potatoes with Rosemary, Almond and Lemon Breadcrumbs | Anisa Sabet | The Macadames-14-1
Easy Dinners

Crispy Roasted Potatoes with Rosemary, Almond and Lemon Breadcrumbs

By September 22, 2016 0 comments

These crispy roasted potatoes with rosemary, almond and lemon breadcrumbs are the best roasted taters you’ve ever tasted! Twice cooked, crispy potatoes topped with a buttery breadcrumb mixture and melted parmesan – perfect… Read More

Frangelico Pannacotta with Cinnamon Candied Almonds | Anisa Sabet | The Macadames-5-1
Gluten Free

Frangelico Pannacotta with Cinnamon Candied Almonds

By September 19, 2016 0 comments

This Frangelico pannacotta with cinnamon candied almonds is an easy dinner party dessert that is sure to impress your guests. Creamy vanilla pannacotta spiked with hazelnut liquor and topped with sweet and sticky cinnamon… Read More

Pink Salt Roasted Artichoke and Fennel | Anisa Sabet | The Macadames-11
Easy Dinners

Pink Salt Roasted Artichoke and Fennel

By September 15, 2016 0 comments

Pink salted roasted artichoke and fennel topped with a rosemary, lemon and garlic breadcrumb topping and a sprinkle of parmesan, it’s a beautiful side to serve with dinner. I found these gorgeous whole artichokes in… Read More

Orange Ricotta Pancakes with Sage Caramel | Anisa Sabet | The Macadames-28
Breakfast

Orange Ricotta Pancakes with Sage Caramel

By September 12, 2016 3 comments

These orange ricotta pancakes with sage caramel will become your new brunch favourite. Fluffy citrus ricotta pancakes, drowned in sweet and sticky sage caramel and a dusting of icing sugar, who says… Read More

Best Ever Egg Nog | Anisa Sabet | The Macadames-8-1
Drinks

Best Ever Eggnog

By September 10, 2016 0 comments

One sip and you’ll see why this is truly the best ever eggnog. Creamy custard spiked with bourbon, rum and cognac and infused with nutmeg and cinnamon – it’s creamy, rich and just… Read More

Creamy Mushroom and Black Truffle Baked Eggs | Anisa Sabet | The Macadames-25
Breakfast

Creamy Mushroom and Black Truffle Baked Eggs

By September 8, 2016 0 comments

These creamy mushroom and black truffle baked eggs are an indulgent brunch recipe you’re going to love. Mushrooms sautéed in butter, garlic, thyme and white pepper then topped with gruyere and truffle infused eggs – it’s… Read More

Date, Banana and Pecan Muffins | Anisa Sabet | The Macadames-13-9
Breakfast

Date, Banana and Pecan Muffins

By September 5, 2016 4 comments

These date, banana and pecan muffins are a simple and warming treat. Nutmeg kissed muffins, sweetened with banana and dotted with dates and pecans, they’re a healthy sweet to get through the 3 o’clock slump!… Read More

Roasted Strawberry and Black Pepper Buttermilk Ice Cream | Anisa Sabet | The Macadames-21-2
Frozen

Roasted Strawberry and Black Pepper Buttermilk Ice Cream

By September 3, 2016 0 comments

This roasted strawberry and black pepper buttermilk ice cream is perfection. Tangy, sweet, creamy and more-ish buttermilk ice cream swirled with sticky roasted strawberries and black pepper. A delicate and fresh treat to kick… Read More

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Indulge

Retreat Announcement with Hortus Cuisine and A Freaky Table + Tiramisu

By September 2, 2016 0 comments

I have the most exciting announcement today – I have collaborated with Valentina of Hortus Cuisine and Zaira of A Freaky Table to bring you the Chiaroscuro Photography and Styling Retreat to… Read More

Spiced Hazelnut Hot Chocolate | Anisa Sabet | The Macadames-5
Drinks

Spiced Hazelnut Hot Chocolate {RSF, Vegan friendly}

By August 31, 2016 0 comments

This spiced hazelnut hot chocolate is a beautiful combination of sweet, subtly spicy and creamy. A luxurious base made from homemade nutella and milk, infused with nutmeg, cloves, vanilla and raw cacao, it’s… Read More

Wild Mushroom, Gruyere and Truffle Honey Pizza | Anisa Sabet | The Macadames-9
Easy Dinners

Wild Mushroom, Gruyere and Truffle Honey Pizza

By August 29, 2016 0 comments

This wild mushroom, gruyere and truffle honey pizza is the best pizza you’re ever going to have. A home made soupy base topped with wild mushrooms, gruyere, quail eggs and drizzled with… Read More

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Breakfast

Easy Millet Porridge with Maple and Pistachio {GF, Vegan, RSF}

By August 27, 2016 0 comments

This easy millet porridge with maple and pistachio is a simple winter breakfast perfect for weekdays. Creamy millet porridge kissed with cardamom, cinnamon and vanilla and topped with maple syrup, chopped roasted… Read More

Healthy Homemade Nutella | Anisa Sabet | The Macadames-11
DIY Food

Healthy Homemade Nutella

By August 25, 2016 0 comments

This healthy homemade nutella is a dream come true! Creamy chocolate hazelnut spread made with no refined sugar or additives. Eat straight out of the jar without the guilts.  Hands up if… Read More

Pistachio Almond Cake with Lavender Strawberries | Anisa Sabet | The Macadames-9
Gluten Free

Pistachio Almond Cake with Lavender Strawberries {GF, RSF, DF}

By August 22, 2016 0 comments

This pistachio almond cake with lavender strawberries is a beautiful tea time treat. A tender cake made from pistachio and almond meal, sweetened with maple syrup and topped with juicy strawberries macerated… Read More

Pumpkin and Carrot Soup with Za'tar and Truffle Oil | Anisa Sabet | The Macadames-11-2
Easy Dinners

Pumpkin and Carrot Soup with Za’tar and Truffle Oil

By August 18, 2016 0 comments

This pumpkin and carrot soup with za’tar and truffle oil is a definate dinner party winner. Roasted butternut pumpkin and carrot, kissed with aromatic spices and topped with za’tar and truffle oil, it’s a quick… Read More

Creamy Tea Infused Oats with Maple Roasted Berries | Anisa Sabet | The Macadames-15-2
Breakfast

Creamy Tea Infused Oats with Maple Roasted Berries {Vegan, RSF}

By August 15, 2016 0 comments

This creamy tea infused oats with maple roasted berries is the perfect way to kick off a chilly Winter morning. Creamy coconut cream porridge infused with vanilla bean and black tea and topped with… Read More