Subscribe to our Newsletter

Rhubarb Custard Tart with Almond Praline Crumble | Anisa Sabet | The Macadames-7
Indulge

Rhubarb Custard Tart with Almond Praline Crumble

By May 23, 2016 0 comments

This rhubarb custard tart with almond praline crumble is a comforting winter dessert. A creamy vanilla custard dotted with rich roasted rhubarb and topped with a sweet almond praline crumble with a touch of ginger… Read More

Peanut Butter Chocolate Chip Pancakes | Anisa Sabet | The Macadames-6-2
Breakfast

Peanut Butter + Chocolate Chip Oatmeal Pancakes {RSF, DF}

By May 19, 2016 0 comments

These peanut butter and chocolate chip and oatmeal pancakes are fluffy, moist and the right amount of sweet. Served with drizzled melted chocolate and served with hot tea this recipe has your… Read More

Spiced Pumpkin Soup | Anisa Sabet | The Macadames-9-2
Around The World

Moroccan Pumpkin Soup

By May 16, 2016 0 comments

This Moroccan pumpkin soup is made using sweet pumpkin, cooked with aromatic Moroccan spices + the addition of butter beans and coconut milk to create a thick and creamy soup. A delicious… Read More

Silverbeet Chickpea Lentil Soup | Anisa Sabet | The Macadames-17-2
Easy Dinners

20 Minute Dinner: Good-For-You Silverbeet, Chickpea + Lentil Soup

By May 12, 2016 0 comments

This silverbeet chickpea lentil soup is packed full of nutrients to stave off colds this winter. A light and comforting green soup that tastes great, is good for you and will leave you feeling full… Read More

Rosemary Hot Chocolate | Anisa Sabet | The Macadames-10-2
Drinks

Rosemary Hot Chocolate {Vegan, RSF}

By May 9, 2016 0 comments

This rosemary hot chocolate is a twist on a winter favourite! Velvety, rich and creamy chocolate kissed with a subtle rosemary flavour and topped with coconut cream. The perfect way to warm up… Read More

Chilli Linguine Prawns and Herbed Breadcrumbs | Anisa Sabet | The Macadames-3-2
Easy Dinners

Chilli Linguine, Prawns + Herbed Breadcrumbs

By May 5, 2016 2 comments

This chilli linguine prawns and herbed breadcrumbs is a light and tasty Autumn meal. It’s not to heavy and not too light. Perfect served with crisp white wine.  I’m not a massive… Read More

Healthy Spiced Blueberry Spelt Scones | Anisa Sabet | The Macadames-25-2
Healthy

Healthy Spiced Blueberry Spelt Scones {Vegan friendly}

By May 2, 2016 0 comments

These healthy spiced blueberry spelt scones are to die for! The soft fluffy scones are bursting with fresh blueberries and kissed with cloves, nutmeg and cinnamon. Serve warm with fresh ricotta and drizzle… Read More

How To Make Chia Jam | Anisa Sabet | The Macadames-4-2
Breakfast

DIY Chia Jam {RSF}

By April 28, 2016 0 comments

This post spells out how to make chia jam in a few easy steps. Make beautiful, naturally sweet jam using only fruit and chia seeds. A great alternative to store-bought versions!  I’ve seen… Read More

Healthy Anzac Biscuits | Anisa Sabet | The Macadames-11-2
Gluten Free

Anzac Day Recipe: Healthy Anzac Biscuits {Vegan + RSF}

By April 21, 2016 0 comments

These healthy ANZAC biscuits are a wholesome alternative to this Aussie favourite. Made using oats, desiccated coconut, coconut oil + maple they are vegan and refined sugar free. Lest we forget!  According to the Australian War… Read More

Petite Feast | Buvette Bistro | Barton | Anisa Sabet | The Macadames-38-2
Canberra Foodie Activities

Petit Feast, Buvette Bistro {Barton}

By April 19, 2016 1 comment

The Macadames review of the Petit Feast being held Saturdays at Buvette Bistro in Hotel Realm.  Buvette Bistro, opening in November 2015, describes themselves as a bistro and wine bar serving seasonal menus showcasing… Read More

Rosemary Fettuccine with Butternut Squash and Burnt Butter | Anisa Sabet | The Macadames-17
Around The World

Rosemary Fettuccine with Burnt Butter + Butternut Squash Cream

By April 18, 2016 0 comments

This rosemary fettuccine with burnt butter and butternut squash cream is every bit as good as it sounds. Aromatic rosemary fettuccine drowned in a creamy butternut squash and burnt butter sauce, topped with… Read More

Roast Beetroot Chevre Thyme and Pine Nut Dip | Anisa Sabet | The Macadames-2-2
Gluten Free

Roast Beetroot, Chevre, Thyme + Pine Nut Dip

By April 14, 2016 2 comments

This roast beetroot chèvre thyme and pine nut dip is as delicious as it is beautiful. Made using aromatic roasted beetroots, beautiful creamy chèvre, thyme and toasted pine nuts to make a delicate and elegantly… Read More

Dark Chocolate Orange Smoothie | Anisa Sabet | The Macadames-16
Breakfast

Dark Chocolate Orange Smoothie {Vegan + RSF}

By April 11, 2016 0 comments

This dark chocolate orange smoothie is rich, creamy, velvety and packed full of good for you ingredients that make it the perfect frozen afternoon treat or after workout snack.  I absolutely love the… Read More

Healthy Flourless Chocolate Cake | Anisa Sabet | The Macadames-8-2
Gluten Free

Healthy Flourless Chocolate Cake {GF, RSF, DF}

By April 7, 2016 0 comments

This healthy flourless chocolate cake is everything a chocolate cake should be. Rich, moist, sweet and decadent. Made using olive oil and almond meal, it’s gluten free and refined sugar free.  I can’t… Read More

Flourless Lemon Olive Oil Cake | Anisa Sabet | The Macadames-23-2
Gluten Free

Flourless Lemon Olive Oil Cake {GF, RSF}

By April 4, 2016 2 comments

This flourless lemon olive oil cake is a delicious citrus cake that’s bursting with the perfect combination of sweet and sour. Made using almond meal and honey, it’s completely gluten and refined sugar… Read More

Lanterne Rooms | Campbell | Canberra | Anisa Sabet | The Macadames-6-2
Canberra Foodie Activities

Good Food Month Review: 7 Course Red Earth & Ocean Degustation, Lanterne Rooms {Campbell}

By April 2, 2016 0 comments

The Macadames review of the Lanterne Rooms 7 Course Red Earth & Ocean Degustation for Canberra Good Food Month.  Lanterne Rooms has long been a favourite restaurant of mine. A dimly lit,… Read More

Banana Breakfast Cream | Anisa Sabet | The Macadames-7
Breakfast

Chai Spiced Breakfast Cream {Vegan, RSF}

By March 31, 2016 1 comment

This chai spiced breakfast cream is a decadent way to start your day. A frozen cream made from banana, oats, nuts, flaxseeds + spices, it’s nutritious and simple to throw together on your way… Read More

healthy Chocolate Zucchini Muffins | Anisa Sabet | The Macadames-14-2
Healthy

Healthy Chocolate Zucchini Muffins {RSF, DF}

By March 28, 2016 0 comments

These healthy chocolate zucchini muffins are moist, dense (in a good way), subtly sweet and decadent. Serve warm with a piping cup of tea!  I have become a little obsessed with baking with… Read More