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How To Make Chia Jam | Anisa Sabet | The Macadames-4-2

DIY Chia Jam {RSF}

By April 28, 2016 0 comments

This post spells out how to make chia jam in a few easy steps. Make beautiful, naturally sweet jam using only fruit and chia seeds. A great alternative to store-bought versions!  I’ve seen… Read More

Healthy Anzac Biscuits | Anisa Sabet | The Macadames-11-2
Gluten Free

Anzac Day Recipe: Healthy Anzac Biscuits {Vegan + RSF}

By April 21, 2016 0 comments

These healthy ANZAC biscuits are a wholesome alternative to this Aussie favourite. Made using oats, desiccated coconut, coconut oil + maple they are vegan and refined sugar free. Lest we forget!  According to the Australian War… Read More

Petite Feast | Buvette Bistro | Barton | Anisa Sabet | The Macadames-38-2
Canberra Foodie Activities

Petit Feast, Buvette Bistro {Barton}

By April 19, 2016 1 comment

The Macadames review of the Petit Feast being held Saturdays at Buvette Bistro in Hotel Realm.  Buvette Bistro, opening in November 2015, describes themselves as a bistro and wine bar serving seasonal menus showcasing… Read More

Rosemary Fettuccine with Butternut Squash and Burnt Butter | Anisa Sabet | The Macadames-17
Around The World

Rosemary Fettuccine with Burnt Butter + Butternut Squash Cream

By April 18, 2016 0 comments

This rosemary fettuccine with burnt butter and butternut squash cream is every bit as good as it sounds. Aromatic rosemary fettuccine drowned in a creamy butternut squash and burnt butter sauce, topped with… Read More

Roast Beetroot Chevre Thyme and Pine Nut Dip | Anisa Sabet | The Macadames-2-2
Gluten Free

Roast Beetroot, Chevre, Thyme + Pine Nut Dip

By April 14, 2016 2 comments

This roast beetroot chèvre thyme and pine nut dip is as delicious as it is beautiful. Made using aromatic roasted beetroots, beautiful creamy chèvre, thyme and toasted pine nuts to make a delicate and elegantly… Read More

Dark Chocolate Orange Smoothie | Anisa Sabet | The Macadames-16

Dark Chocolate Orange Smoothie {Vegan + RSF}

By April 11, 2016 0 comments

This dark chocolate orange smoothie is rich, creamy, velvety and packed full of good for you ingredients that make it the perfect frozen afternoon treat or after workout snack.  I absolutely love the… Read More

Healthy Flourless Chocolate Cake | Anisa Sabet | The Macadames-8-2
Gluten Free

Healthy Flourless Chocolate Cake {GF, RSF, DF}

By April 7, 2016 0 comments

This healthy flourless chocolate cake is everything a chocolate cake should be. Rich, moist, sweet and decadent. Made using olive oil and almond meal, it’s gluten free and refined sugar free.  I can’t… Read More

Flourless Lemon Olive Oil Cake | Anisa Sabet | The Macadames-23-2
Gluten Free

Flourless Lemon Olive Oil Cake {GF, RSF}

By April 4, 2016 2 comments

This flourless lemon olive oil cake is a delicious citrus cake that’s bursting with the perfect combination of sweet and sour. Made using almond meal and honey, it’s completely gluten and refined sugar… Read More

Lanterne Rooms | Campbell | Canberra | Anisa Sabet | The Macadames-6-2
Canberra Foodie Activities

Good Food Month Review: 7 Course Red Earth & Ocean Degustation, Lanterne Rooms {Campbell}

By April 2, 2016 0 comments

The Macadames review of the Lanterne Rooms 7 Course Red Earth & Ocean Degustation for Canberra Good Food Month.  Lanterne Rooms has long been a favourite restaurant of mine. A dimly lit,… Read More

Chai Spiced Breakfast Cream | Anisa Sabet | The Macadames-7-3

Chai Spiced Breakfast Cream {Vegan, RSF}

By March 31, 2016 1 comment

This chai spiced breakfast cream is a decadent way to start your day. A frozen cream made from banana, oats, nuts, flaxseeds + spices, it’s nutritious and simple to throw together on your way… Read More

healthy Chocolate Zucchini Muffins | Anisa Sabet | The Macadames-14-2

Healthy Chocolate Zucchini Muffins {RSF, DF}

By March 28, 2016 0 comments

These healthy chocolate zucchini muffins are moist, dense (in a good way), subtly sweet and decadent. Serve warm with a piping cup of tea!  I have become a little obsessed with baking with… Read More

Chocolate Chip Hot Cross Bun Pudding | Anisa Sabet | The Macadames-20-2

Easter Recipe: Chocolate Chip Hot Cross Bun Pudding {RSF, DF}

By March 24, 2016 4 comments

What more could you want for Easter than this healthy chocolate chip hot cross bun pudding? Homemade refined sugar free hot cross buns swimming in a creamy egg custard and dotted with dark chocolate… Read More

Grapefruit and Thyme Infused Honey Gin Cocktail | Anisa Sabet | The Macadames-21-2

Grapefruit + Thyme Infused Honey Gin Cocktail

By March 21, 2016 0 comments

This grapefruit and thyme infused honey gin cocktail is the perfect combination of sweet and sour. Made using fresh grapefruit juice and sweetened with a homemade thyme infused honey, it’s a simple,… Read More

Vegan Cardamom Pudding | Anisa Sabet | The Macadames-7-2

Cardamom Pudding {Vegan, RSF}

By March 19, 2016 0 comments

This vegan cardamom pudding is the perfect dinner party delight or afternoon treat. Made with only 6 ingredients, it’s as simple as it is delicious. Made with creamy coconut milk and spiced with ground cardamom and… Read More

The Best Steak and Guinness Pie | Anisa Sabet | The Macadames-14-2
Around The World

St Patricks Day Recipe: The Best Steak and Guinness Pie

By March 16, 2016 0 comments

This is the best steak and Guinness pie you’ll ever have! Tender slow cooked beef with hearty vegetables in a rich and delicious sauce. It’s the perfect recipe for a cool autumn day… Read More

Coconut and Cacao Milk | Anisa Sabet | The Macadames-4

Coconut + Cacao Milk {Vegan, RSF}

By March 14, 2016 0 comments

This coconut and cacao milk is a decadent way to cool down this summer. Packed with natural fats and healthy cacao – it’s indulgent but nutritious! Serve ice cold! I am totally… Read More

Bicicletta | New Acton | Canberra | Anisa Sabet | The Macadames-16-3
Canberra Foodie Activities

Good Food Month Review: Great Wine Dinner, Bicicletta {New Acton}

By March 13, 2016 0 comments

The Macadames review of Bicicletta’s Great Wine Dinner for Canberra Good Food Month.  *I visited Bicicletta as a guest but all opinions are my own.  After seeing the programme for the inaugural Canberra Times Good Food Month,… Read More

Chocolate Mousse and Raspberry Layer Cup | Anisa Sabet | The Macadames-14-3
Gluten Free

Chocolate Mousse + Raspberry Layer Cup {Vegan, RSF}

By March 12, 2016 0 comments

This chocolate mousse and raspberry layer cup is the richest, most decadent chocolate dessert you’ll ever have! A thick velvety layer of chocolate mousse, followed by a sticky raspberry chia sauce + topped with… Read More