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Anisa Remy
CBR Foodie

My Little Love

By November 4, 2015 4 comments

Hi there readers, I recently welcomed my darling baby girl Remy into the world. Impatient like her mummy, she arrived 11 weeks early. Born only a teeny 1.27kgs (now only 1.08kgs) she’s my little miracle.… Read More

Strawberry Ginger Mocktail Mojito | Anisa Sabet | The Macadames-3-2

Strawberry Ginger Mocktail Mojito

By October 29, 2015 0 comments

This strawberry ginger mocktail mojito is a light and refreshing Spring beverage. Sweet muddled strawberries, mint and maple syrup, fresh lime juice and topped with ginger beer – it’s all you’re going to want to… Read More

Choc-Hazelnut Granola | Anisa Sabet | The Macadames-47-2

Choc-Hazelnut Granola {GF+ Sugar free}

By October 26, 2015 0 comments

This choc-hazelnut granola is so simple to make and packed full of nutrients to keep you full for hours! Topped with vanilla bean yoghurt, sour cherries + toasted hazelnuts, it’s a delicious,… Read More

Eat Drink Blog Conference 2015 Wrap Up | Anisa Sabet | The Macadames - 14 of 18
Canberra Foodie Activities

Eat Drink Blog Conference 2015 Wrap Up

By October 22, 2015 12 comments

If you follow me on instagram, you would have seen my weekend frenzy of photos showcasing the 2015 Eat Drink Blog Conference last week. Behind the haphazardly snapped images of food was very… Read More

West African Peanut Stew | Anisa Sabet | The Macadames-3-2
Around The World

West African Peanut Stew {Vegan friendly}

By October 19, 2015 3 comments

An authentic west african peanut stew that is packed full of flavour and can be made with chicken or vegetables to make it vegan. Served with rice and garnished with fresh chilli, coriander… Read More

Salotto Bar Canberra | Anisa Sabet | The Macadames - 3 of 7
Canberra Restaurant Reviews

Salotto Bar {Kingston}

By October 15, 2015 0 comments

You’d be forgiven for asking yourself whether Canberra needs another Italian restaurant. In Australia, Italian food has become so distorted that carbonara is served drenched in cream and the bases for pizza seem to be thicker… Read More

Pancetta, Kale + Brussels Sprout Fettuccine | Anisa Sabet | The Macadames-4-4
Easy Dinners

20 Minute Dinner: Pancetta, Kale + Brussels Sprout Fettuccine

By October 12, 2015 5 comments

This pancetta, kale + Brussels sprout fettuccine is so easy to make it only takes 20 minutes from fridge to table! Fresh egg pasta tossed with white wine, tasty pancetta and greens… Read More

The Knox Made In Watson | Anisa Sabet | The Macadames - 8 of 8
Breakfast In The Berra

Breakfast In The Berra: The Knox Made in {Watson}

By October 8, 2015 0 comments

A new suburban brunch spot around the corner from my house? I say yes to that. The Knox Made In Watson, is the brainchild of  Daniel Conroy, a chef by trade. He has… Read More

Portuguese Baked Eggs | Anisa Sabet | The Macadames-3-2

Portuguese Baked Eggs

By October 5, 2015 2 comments

These Portuguese baked eggs are bursting with sweet capsicums, tomatoes, aromatic spices and fresh herbs. The soft egg yolks are begging to be sopped up with butter drenched kalamata sourdough and shared, family… Read More

Pear + Rosemary Almond Tart | Anisa Sabet | The Macadames-22-2
Gluten Free

Pear + Rosemary Almond Tart {GF, Sugar free}

By October 1, 2015 0 comments

This pear + rosemary almond tart is bursting with juicy pears infused in prune juice topped in a sweet almond tart base. Drizzled with raw honey and served warm – it’s a delicious treat that’s… Read More

Jewish Dip Plate | Anisa Sabet | The Macadames-10-2
Gluten Free

Jewish Dip Plate

By September 28, 2015 0 comments

This Jewish dip plate has three delicious homemade dip recipes to serve with your favourite bread. Easy to make ahead so perfect for when entertaining guests! When I was in Warsaw with… Read More

Ivy and the Fox | Canberra | Anisa Sabet | The Macadames - 12 of 14
Canberra Restaurant Reviews

Out with the old, in with the new: Ivy and The Fox {ANU}

By September 24, 2015 0 comments

Having never heard of The Ivy before, I only stumbled across Ivy and The Fox at ANU when researching new places to eat in Canberra. Nestled into one of Canberra’s oldest building, this… Read More

Cherry + Espresso Baked Oatmeal Cups | Anisa Sabet | The Macadames-19-3

Cherry + Espresso Baked Oatmeal Cups {GF + Sugar free}

By September 21, 2015 2 comments

Cherry + espresso baked oatmeal cups for breakfast? You bet ya! A caffeine and healthy sweet fix is the best way to start your day. Using all natural ingredients & natural sweetener this… Read More

Haha Bar, Belconnen | Anisa Sabet | The Macadames - 5 of 8
Breakfast In The Berra

Breakfast In The Berra: Ha Ha Bar {Belconnen}

By September 17, 2015 0 comments

It’s been a while since i’ve been out for brunch. I’ve been so busy with work, nursery planning and madly finishing my ice cream ecookbook that I often don’t surface from behind… Read More

Chilean Spring Dinner Party | Anisa Sabet | The Macadames-6-2
Dinner Party

Chilean Spring Dinner Party

By September 14, 2015 2 comments

With Spring I’d like to launch my new DINNER PARTY series where twice every season, I will be sharing a dinner party menu that will be your one stop shop when entertaining.… Read More

Strawberry, Hazelnut, Ricotta & Mint Salad | Anisa Sabet | The Macadames
Easy Dinners

Strawberry, Hazelnut, Ricotta + Mint Salad

By September 10, 2015 0 comments

This strawberry, hazelnut, ricotta + mint salad is all you’ll want to eat this Summer! All fresh and wholesome ingredients, it’s light, filling and completely delicious! Spring has arrived!!! The weather is… Read More

Persian Orange and Almond Cake | Anisa Sabet | The Macadames-25-2
Gluten Free

Persian Orange & Almond Cake with Caramelised Oranges {GF + Sugar free}

By September 7, 2015 0 comments

This Persian orange & almond cake is so moist, soft, dense, sweet + moreish you’ll have trouble only eating one slice. But do you know what? YOU CAN EAT THE WHOLE THING –… Read More

Cold Brew Caramel Frappe | Anisa Sabet | The Macadames-6-2

Cold Brew Coffee Caramel Frappe + Coffee Ice Cream {Vegan + Sugar free}

By September 2, 2015 2 comments

This Darlo cold brew coffee caramel frappe is the perfect wholesome treat to cool you down this summer. Made using fresh cold brew coffee & sweetened with dates and topped with homemade… Read More