This coconut and cacao milk is a decadent way to cool down this summer. Packed with natural fats and healthy cacao – it’s indulgent but nutritious! Serve ice cold!
I am totally in love with this summer beverage! It’s…
Need I say more?
All you need to do is chuck all the ingredients in a high speed blender and mix until creamy and smooth. It tastes just like a chocolate milkshake, no really. You won’t ever want to go back to the sugar-laden and calorie-dense version again! Enjoy!
Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.
What you need:
- High speed blender
Ingredients (serves 2):
- 400mL coconut milk, chilled
- 2 tablespoons raw cacao
- 8 Meedjool dates
- 2 tablespoons pure maple syrup
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional: ice cubes for serving
1. Blend all the ingredients in a high speed blender until creamy and smooth.
Storage: in a bottle or airtight jar in the fridge for up to 3 days.
Like this recipe? Yum it on Yummly.
For another “Slurp” recipe, try my creamy peanut butter + honey oatmeal smoothie.
Anisa – The Macadames. xx