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Carrot, White Miso & Coriander Soup

By June 27, 2016 easy dinners, gluten free, healthy, recipe series, recipes, savoury, vegan

This carrot, white miso and coriander soup is a beautiful and hearty winter recipe. Drizzled with a bit of coconut cream, olive oil and fresh coriander, it’s a little bit fancy but so easy to throw together! 

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-7

Alright. I might be technically breaking some blog rules here as a soup with a handful ingredients is barely a recipe but it came out so nicely, I just couldn’t not. Sometimes it’s the most simple of dishes that bring me the most joy. I do get satisfaction from an incredibly complicated recipe (WHEN I get it right) but I equally love throwing together a few things and creating something simple but delicious.

And… I absolutely love good soup. Served piping hot with half a loaf of bread and a healthy amount of butter. There isn’t anything better in winter. Except maybe hot chocolate. But of course, chocolate. 

This lovely soup is a really easy recipe that can be made ahead, frozen and reheated for easy workday lunches or lazy weekday evenings. I love the combination of sweet carrots, white miso and coriander. The flavours work together so well. I’ve been meaning to cook with miso since buying a huge packet for one teeny recipe and this was a perfect recipe to incorporate it into.

I drizzled mine with some olive oil, coconut cream and topped with fresh coriander. Some chilli sauce would also work well if you like a kick.

I really love this recipe, and suffice to say, I think you are going to love it too.

P.s do you like the photos? I based the styling around the ever so talented Mademoiselle Poirot’s beautiful soup photos. Isn’t she just amazing?

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-8

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-5

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-15

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-4

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-12

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-2

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-10

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-14

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-17

Carrot White Miso And Coriander Soup | Anisa Sabet | The Macadames-18

Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.

Recipe adapted from here.

What you need:

  • Large saucepan
  • Immersion blender or blender

Ingredients (serves 6):

  • Olive oil
  • 1 onion, finely diced
  • 2 cloves of garlic, finely sliced
  • 2 teaspoons ground coriander
  • 1kg carrots, roughly chopped
  • 1 small potato, roughly chopped
  • 1.5L vegetable stock
  • 2-3 tablespoons white miso paste (I used 2)
  • Zest of 2 lemons
  • Sea salt and pepper
  • To serve: olive oil, coconut cream, fresh coriander, salt and pepper

Method:

1. Pop the onions into the saucepan with a decent lug of olive oil and sauté until they have turned translucent. Add the garlic and coriander and cook for a few more minutes until fragrant, then add the carrots and potatoes.

2. Pour over the vegetable stock so the carrots and potatoes are covered. Bring to a simmer and cook covered for 20 minutes.

3. Add the miso and lemon zest and use an immersion to blend the soup to a smooth consistency. Season with salt and pepper to taste.

4. Serve with a drizzle of olive oil, coconut cream and a few sprigs of fresh coriander.

Storage: soup will keep in an airtight container in the fridge for up to a week.

Bon appétit!

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For another similar recipe, try my Moroccan pumpkin soup.

Spiced Pumpkin Soup | Anisa Sabet | The Macadames-5

Or my silverbeet and lentil soup.

Silverbeet Chickpea Lentil Soup | Anisa Sabet | The Macadames-4

Anisa – The Macadames. xx

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