A simple champagne cocktail that’s perfect to get any party started!
Recipe for Kir Royale by Anisa Sabet for The Macadames.
As I mentioned, a few weeks ago Harris Scarfe got into touch to invite me to collaborate with them and shoot some recipes using their wares. You might have seen my New York Baked Cheesecake which featured their Soren Stoneware plates. Today’s recipe is for a super simple Kir Royale cocktail using their Amira champagne flutes.
A Kir Royale is simply Creme De Cassis Liquor + Champagne and it’s a great cocktail to serve guests when they arrive for a party or dinner. You don’t have to use expensive champagne, but obviously sometimes it’s nice to splash out. I used Moet so I could take my new vintage ice bucket for a spin. Isn’t it lovely?
I have more exciting news too! Harris Scarfe and the Canberra Outlet Centre and being so lovely and donating a $100 voucher to a lucky instagram follower. All you have to do is pop over to my instagram here, follow me, Harris Scarfe and the Canberra Outlet Centre + tag two friends on one of my photos of the Kir Royale/Champagne. The winner will be chosen at random on Christmas Day!
And…. just a little reminder to my local readers, there are only 3 more days of the Harris Scarfe Fyshwick Christmas Advent Calendar Giveaway. They will be giving away over 12K of prizes which consist of homewares, manchester and electrical goods. To enter the draw, you need to spend $50 or more at Harris Scarfe Fyshwick (a feat that is both easy and difficult as goods are really affordable but there will likely be quite a bit that takes your eye). Entries will have the chance to win the daily prize and 4 winners will be announced daily from the 1st to the 23rd of December, with major prizes for two lucky winners announced on the 24th. Woot!
I hope you enjoy the cocktail and don’t forget to get involved in the instagram voucher giveaway!
Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.
Please note this post is sponsored but all opinions are my own.
What you need:
- 4 chilled Champagne glasses
Ingredients (makes 5):
- 4 tablespoons of Creme De Cassis Liquor
- 1 bottle French champagne
1. Pour 1 tablespoon of liquor into each chilled glass. Top with champagne and drink immediately.
Like this recipe? Yum it on Yummly.
For another similar recipe, try my gin and maple earl grey iced tea.
Or the best ever eggnog.
Anisa – The Macadames. xx