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Healthy Anzac Biscuit Muesli Bars

By September 4, 2017 gluten free, healthy, naked treats, recipe series, recipes, sweet

Healthy ANZAC biscuit muesli bars, perfect for that afternoon treat!

Healthy Anzac Biscuit Muesli Bars | Anisa Sabet | The Macadames-14

Recipe for Healthy Anzac Biscuit Muesli Bars by Anisa Sabet for The Macadames.

I love the world of instagram for many reasons, the main one being the wonderful souls I get the opportunity to connect with. Chikae, the brains behind The Hikarui Lifestyle, is someone I met after an especially lengthy scroll sesh, and I am so glad I did. Her blog, recently launched, is all about the art of lightweight living. Joy. Comfort. Good quality. Uncomplicated. It’s a tribute to her heritage, the natural world, historical architecture, modern interiors and storytelling. The website is an atlas of beautiful imagery and always leaves me feeling calm. I can’t wait to see how she develops this beautiful little space.

Together we are launching a series of recipes to suit busy people, lazy cooks or anyone wanting to whip up something pretty fuss-free. We have planned you everything from on-the-go snacks to simple weekday meals, I hope you enjoy this collaboration and i’d love to know what you think of the recipe. This muesli bar could not be easier to make, simply mix the ingredients in a bowl, press into a tin and bake. I drizzled mine with a bit of chocolate but this is completely optional. Feel free to add any seeds, nuts or extras you like, the more the better 🙂

Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.

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Ingredients (makes 8):

  • 1/2 cup raw almonds, processed into fine meal
  • 2 & 1/2 cups steel cut oats (use gluten free)
  • 1/2 cup desiccated coconut
  • 3 tablespoons chia seeds
  • 1/2 cup & 2 tablespoons coconut oil, melted
  • 1/2 cup honey or rice malt syrup
  • 1 teaspoon vanilla extract
  • Optional: melted chocolate for drizzling

Method:

1. Preheat oven to 140°C. Prepare a shallow cake tin lined with baking paper.

2. Mix all ingredients (except chocolate) in a large bowl and press into the prepared cake tin. Pop into the oven to bake for 30-40 minutes or until golden brown. Allow to cool before cutting into desired shape and drizzling with melted chocolate (if you so wish).

 

Storage: muesli bars will keep in an airtight container in the fridge for up to 5 days.

Bon appétit!

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For another similar recipe, try my my Spelt Apple & Berry Crumble Muffins.

Spelt Apple & Berry Crumble Muffins | Anisa Sabet | The Macadames-4-1

Or my Healthy Granola Bars.

healthy-granola-bars-anisa-sabet-the-macadames-4-4

Anisa – The Macadames. xx

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1 Comment

  • Reply Chloe September 4, 2017 at 10:50 am

    These look wonderful! Going to make them today!

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