Subscribe to our Newsletter

Crepes Suzette

By November 14, 2017 breakfast, brunch time, recipe series, recipes, sweet

Soft fluffy crepes dipped in a citrus sauce and served with softly whipped cream; the perfect way to start the weekend. 

Crepes Suzette | Anisa Sabet | The Macadames1

Recipe for Crepes Suzette by Anisa Sabet for The Macadames. 

I’ve not had Crepes Suzette since I was a kid at Pancake Parlour, but I’ve thought about it many times since.

I absolutely love starting weekend’s off with indulgent (but easy to throw together) brunches. This one fits the bill perfectly, super easy to make and lush AF. I hope you enjoy 🙂

I hope you enjoy this recipe and i’d love to know what you think.

Don’t forget to hashtag #cookwiththemacadames when making my recipes. I love to see how you went and get a peek at your kitchen table.

Recipe adapted from here.

Crepes Suzette | Anisa Sabet | The Macadames-54 Crepes Suzette | Anisa Sabet | The Macadames-65 Crepes Suzette | Anisa Sabet | The Macadames-2320 Crepes Suzette | Anisa Sabet | The Macadames-2622 Crepes Suzette | Anisa Sabet | The Macadames-33 Crepes Suzette | Anisa Sabet | The Macadames-87 Crepes Suzette | Anisa Sabet | The Macadames-22 Crepes Suzette | Anisa Sabet | The Macadames-2824 2 Crepes Suzette | Anisa Sabet | The Macadames-2017 Crepes Suzette | Anisa Sabet | The Macadames-109 Crepes Suzette | Anisa Sabet | The Macadames-1312 Crepes Suzette | Anisa Sabet | The Macadames-76 Crepes Suzette | Anisa Sabet | The Macadames-1413 Crepes Suzette | Anisa Sabet | The Macadames-98 Crepes Suzette | Anisa Sabet | The Macadames-2521 Crepes Suzette | Anisa Sabet | The Macadames-1211 Crepes Suzette | Anisa Sabet | The Macadames-1715

Ingredients (serves 4):

For the crepes: 

 

  • 100g plain flour
  • Pinch of salt
  • 1 egg
  • 1 egg yolk
  • 300ml milk
  • 1 tablespoon unsalted butter, melted
  • Butter to fry

For the sauce (I doubled this mixture):

  • 100g caster sugar
  • 35g unsalted butter
  • 150ml orange juice
  • 1 orange, zested
  • 3 tablespoons Grand Marnier or Cointreau
  • 2 tablespoons brandy

 

Method:

1. To make the crepes: In a food processor, mix together the flour, salt, egg, egg yolk, milk and butter. Pour into a pancake dispenser. Melt a nob of butter in a fry pan and cook the crepes until slightly browned on each side (approx 2 minutes). Repeat until you’ve used all the mixture.

2. To make the sauce: In a medium heavy based saucepan, melt the sugar with a few dashes of water. Cook until the sugar dissolves, then add the butter, orange juice and orange zest. Cook until thickened and sticky, then add the Grand Marnier/Cointreau and brandy.

3. To serve: dip each crepe into the sauce, then fold into quarters and plate. Repeat until you’ve finished the crepes. Eat immediately with softly whipped cream.

Bon appétit!

Certified Yummly Recipes on Yummly.com

Like this recipe? Yum it on Yummly.

 

 

 

For another similar recipe, try my Creamy Porridge With Roasted Cinnamon Sugar Banana.

Creamy Porridge With Roasted Cinnamon Sugar Banana | Anisa Sabet | The Macadames-34-2

Or my Nutella, Cranberry, Dark Choc Chip Granola.

Nutella, Cranberry & Dark Choc Chip Granola | Anisa Sabet | The Macadames-6-4

Anisa – The Macadames. xx

You Might Also Like

No Comments

    Leave a Reply